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Wash and dry all produce. Peel and dice sweet potatoes into ½-inch cubes. Halve zucchini lengthwise; cut crosswise into ¼-inch-thick half-moons. Peel and finely chop garlic.
Wash and dry all produce. Peel and dice sweet potatoes into ½-inch cubes. Halve zucchini lengthwise; cut crosswise into ¼-inch-thick half-moons. Peel and finely chop garlic.
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