1
Wash and dry all produce.
In a small pot, combine 1 cup water (2 cups for 4 servings), stock concentrate, and a big pinch of salt. Bring to a boil, then add quinoa; cover and reduce to a low simmer. Cook until quinoa is tender and liquid has absorbed, 15-20 minutes. TIP: Drain any excess liquid if necessary.
Keep covered off heat until ready to serve.