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In a medium microwave-safe bowl, combine cauliflower “rice” with ½ tsp salt (1 tsp for 4 servings). Cover with plastic wrap and poke a few holes in wrap. Microwave until tender, 5 minutes.
In a medium microwave-safe bowl, combine cauliflower “rice” with ½ tsp salt (1 tsp for 4 servings). Cover with plastic wrap and poke a few holes in wrap. Microwave until tender, 5 minutes.
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