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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and mince half the shallot (save the rest for another use; for 4 servings, mince whole shallot).
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and mince half the shallot (save the rest for another use; for 4 servings, mince whole shallot).
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