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Wash and dry all produce (except green beans). Halve, peel, and mince half the shallot (save the rest for another use; for 4 servings, mince whole shallot).
Wash and dry all produce (except green beans). Halve, peel, and mince half the shallot (save the rest for another use; for 4 servings, mince whole shallot).
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