Recipe0
Recipe0
Toggle sidebar
Annie's Flaky Biscuits We'll be back soon!

Southern · Serves 2

Annie's Flaky Biscuits We'll be back soon!

Is there anything better than the smell of freshly baked biscuits? Answer: duh, eating them! Thankfully, these crisp-on-the-outside, tender-on-the-inside goodies are ready to bake, so you can whip 'em up whenever the craving strikes, no kneading required. Biscuits are great for brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy and flaky while an irresistibly buttery scent fills your kitchen. What are you waiting for?? *The nutrition values are representative of 1 serving. 1 serving is 1 biscuit*

Southern
Main Course
Difficulty
medium
Rating
No ratings yet

Instructions

3 steps
  1. 1

    Heat oven to 350 degrees (or 325 degrees for nonstick cookie sheet).

  2. 2

    Place Biscuits 1 inch apart on ungreased cookie sheet.

  3. 3

    Bake 16 to 19 minutes or until golden brown.

From the same drawer

Related Recipes

Comments (0)

Log in to leave a comment.

No comments yet. Be the first to comment!

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.