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Apple Crisps How ‘bout them apples! | 4 Servings

Serves 2

Apple Crisps How ‘bout them apples! | 4 Servings

These single-serving apple desserts—two made with blueberries, blackberries, and rhubarb, and two with warming cinnamon—are classic summertime treats! They come topped with a delicious sweet and crunchy crumble that’s oh-so-easy to love. When you’re ready to dig in, simply warm up the crisps and prepare to be instantly comforted. (Psst: We highly recommend serving with a scoop of vanilla ice cream.) The best part? There are four of them! Feel free to share them or keep them for yourself. *Nutrition values for one of Apple Crisp is as follows: Calories 360, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 200mg, Total Carb. 73g, Fiber 5g, Sugar 51g, Protein 3 g.* *Nutrition values for one of Berry Crisp is as follows: Calories 420, Total Fat 7g, Sat. Fat 4g, Cholest. 15mg, Sodium 140mg, Total Carb. 88g, Fiber 5g, Sugar 64g, Protein 3 g.*

Difficulty
medium
Rating
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Instructions

2 steps
  1. 1

    Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature.

  2. 2

    Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. (Note: Oven times may vary.) Let cool for 1-2 minutes.

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