Apricot Balsamic Glazed Beef Tenderloin with Ginger Garlic Rice & Sesame Green Beans

Wash and dry produce (except green beans).

Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens. Mince or grate garlic. Halve, peel, and mince half the shallot (whole shallot for 4 servings).