1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Peel and mince ginger until you have 1 TBSP (2 TBSP for 4 servings). Peel and mince or grate garlic.
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Peel and mince ginger until you have 1 TBSP (2 TBSP for 4 servings). Peel and mince or grate garlic.
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