Argentinean-Style Roasted Potatoes

Name: Argentinean-Style Roasted Potatoes with salsa golf | 2 Servings
Yield: 2 servings
Ingredients: 4 tbsp Mayonnaise; 1 Ketchup; 1 tbsp Worcestershire Sauce; 12 oz Potato

with salsa golf | 2 Servings

By Recipe0 System

One of our favorite things about potatoes is that they show up in almost every cuisine! Here, we tip our hats to Argentina with these oven-roasted potatoes, but the star of this show is our spin on salsa golf. Typically made with mayonnaise and a tomato-based sauce, salsa golf is a common sauce in Argentinean dishes. Here, we swapped in tangy Worcestershire sauce for the more traditional pimento and oregano! ¡Buen provecho! *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

4 tbsp Mayonnaise
1 Ketchup
1 tbsp Worcestershire Sauce
12 oz Potato

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2

Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
3

While potatoes roast, in a small bowl, combine mayonnaise, ketchup, and half the Worcestershire sauce. Mix until smooth and refrigerate until ready to serve.
4

Divide potatoes between plates and serve with salsa golf on the side for dipping.

RECIPE SUGGESTION (Additional ingredients not included.) Add a pinch of oregano (dried or fresh) to your potatoes before roasting for a classic Argentinian flavor!