Serves 2
with Garlic Herb Butter. | 4 Servings
This classic cookout side will show dad a kernel of your appreciation—in under 10 minutes. Fresh asparagus and charred corn, plus a touch of creamy garlic herb butter, come together for a delicious dish that makes a great addition to any meal. *Nutrition values are representative of a 1/4 bundle serving.*
Drain corn, then pat dry with paper towels. Trim and discard bottom 1 inch from asparagus; slice crosswise on a diagonal into ½-inch-thick pieces. (TIP: If asparagus is thicker than a pencil, halve lengthwise first.)
Heat a drizzle of oil and 1 tsp garlic herb butter in a large pan over medium-high heat. Add asparagus with a pinch of salt and pepper; cook, stirring occasionally, until lightly browned and almost tender, 2-3 minutes.
Increase heat to high under pan; add corn with a pinch of salt and pepper. Cook, stirring occasionally, until nicely warmed through and fragrant, 2-3 minutes. (TIP: Cover pan with a lid if corn starts to pop!)
Remove from heat. Stir in 3 TBSP garlic herb butter. Season with salt and pepper to taste.
RECIPE SUGGESTION (Additional ingredients not included.): Stir in grated Parmesan cheese and chopped parsley for a cheesy, even more decadent side!
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