Serves 2
Sometimes, nothing but a big bowl of mac will do (and if that’s 5 out of 5 weekdays for you, we totally understand). That's why we're offering cheesy, bacon-studded mac and cheese for whenever that carby craving strikes. These creamy shells are quick to whip up, and (most importantly) delicious. *Nutrition values are representative of a 1 cup serving*
Keep frozen or refrigerated until ready to eat.
RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.
ALTERNATIVELY: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot.)
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