Bacon Mac

Name: Bacon Mac with Honey Butter Cornbread | 2-3 Servings
Yield: 2 servings
Ingredients: 30 oz Bacon; 3.8 oz Corn

with Honey Butter Cornbread | 2-3 Servings

By Recipe0 System

Sometimes, nothing but a big bowl of cheesy mac will do—especially when you pair it with a side of sweet, fluffy cornbread. That’s why we're offering this killer combo! Oh, did we mention this mac and cheese is studded with bacon? Whenever that carby craving strikes, these creamy shells are quick to whip up and (most importantly) delicious. *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

30 oz Bacon
3.8 oz Corn

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

4 steps

1

Keep frozen or refrigerated until ready to cook.
2

RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into serving bowl.
3

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave, stirring halfway through, 5-6 minutes. (Caution: Container and mac and cheese will be very hot!)
4

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)