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Baja Barramundi with Turmeric Quinoa, Salsa Fresca & Lime Crema

Step 1 of 6

1

Wash and dry produce.

Trim and thinly slice scallions, separating whites from greens. Halve tomatoes. Mince cilantro. Zest and quarter lime (for 4 servings, zest one lime and quarter both). Mince chili.

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