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Preheat oven to 425 degrees. Bring a large pot of salted water to a boil. Wash and dry all produce. Halve, peel, and mince onion. Pick basil leaves from stems; finely chop stems. Stack and roll up leaves; thinly slice crosswise into ribbons. In a medium bowl, combine panko, half the Tuscan Heat Spice, a large drizzle of olive oil, salt, and pepper.