1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce (except green beans).
Dice potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of olive oil, ½ tsp Tuscan Heat Spice (you’ll use more in the next step), salt, and pepper. Roast on top rack until golden and crispy, 20-25 minutes.
4 SERVINGS: Use 1 tsp Tuscan Heat Spice.