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Bring 5 cups water and stock concentrates to a boil in a medium pot. Once boiling, reduce heat to low. Meanwhile, wash and dry all produce. Trim and thinly slice scallions, separating whites from greens.
Bring 5 cups water and stock concentrates to a boil in a medium pot. Once boiling, reduce heat to low. Meanwhile, wash and dry all produce. Trim and thinly slice scallions, separating whites from greens.
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