1
Wash and dry all produce. Mince garlic. Peel and mince shallot. In a small pot, combine stock concentrates and 4 cups water (7 cups for 4 servings). Bring to a boil over high heat, then reduce to a simmer.
Wash and dry all produce. Mince garlic. Peel and mince shallot. In a small pot, combine stock concentrates and 4 cups water (7 cups for 4 servings). Bring to a boil over high heat, then reduce to a simmer.
Add recipes to your shopping list to see ingredients here.