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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Dice potatoes into ½-inch pieces. Halve and peel shallot; finely chop one half (save the rest for another use).
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Dice potatoes into ½-inch pieces. Halve and peel shallot; finely chop one half (save the rest for another use).
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