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Adjust racks to middle and top positions and preheat oven to 450 degrees. Wash and dry produce.
Dice potatoes into ½-inch pieces. Halve, peel, and mince half the shallot (all for 4 servings).
Adjust racks to middle and top positions and preheat oven to 450 degrees. Wash and dry produce.
Dice potatoes into ½-inch pieces. Halve, peel, and mince half the shallot (all for 4 servings).
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