Bavette Steak Your new favorite cut. | 10 oz (2 servings)

Name: Bavette Steak Your new favorite cut. | 10 oz (2 servings)
Yield: 2 servings
Ingredients: 10 oz Steak

By Recipe0 System

FreshFam, meet bavette steak! This lesser-known but ultra-flavorful cut of beef is sure to be your new fave. Grill it with salt and coarsely ground black pepper, top it with a zippy chimichurri, whip up some sizzling steak-centric fajitas, and on and on. Looking to plan an extra-special date night? Pair it with our succulent shrimp for a luxurious surf-and-turf meal. (Psst, don’t forget the chocolate lava cakes!) Any way you slice it, bavette steak is sure to impress.

Difficulty: medium
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Ingredients

Servings

2

10 oz Steak

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Original Source

www.hellofresh.com

Instructions

2 steps

1

Pat steak dry with paper towels; season all over with salt and pepper.
2

Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 5-7 minutes per side.