1
Adjust racks to middle position and preheat oven to 400 degrees. Line a baking sheet with foil. Place ribs on prepared sheet; spread tops with any remaining sauce from package. Sprinkle with 2 TBSP water to maintain moisture. Tightly cover with foil. Bake on middle rack until ribs are warmed through and sauce is lightly caramelized around the edges, 40-45 minutes.