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Adjust rack to top position and preheat oven to 450 degrees. Bring 1 cup water and a large pinch of salt to a boil in a small, lidded pot. Wash and dry all produce. Dice sweet potatoes into ½-inch pieces. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes.