Serves 2
No matter how the game goes, mac and cheese is always a winner. That's why we're offering this ultra-creamy mac made with lots of melty cheddar and barbecue-spiced chicken! Whenever the craving strikes, these hearty, cheesy shells are quick to whip up and (most importantly) delicious. *Nutrition values are representative of a 1/2 tray serving.*
Keep frozen or refrigerated until ready to cook.
RECOMMENDED: Bring a medium pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour mac and cheese into a serving bowl.
MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot.)
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