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Wash and dry all produce.
Thinly slice jalapeño crosswise into rounds, removing ribs and seeds for less heat. Zest and quarter lime.
Dice chicken* into ½-inch pieces.
Wash and dry all produce.
Thinly slice jalapeño crosswise into rounds, removing ribs and seeds for less heat. Zest and quarter lime.
Dice chicken* into ½-inch pieces.
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