1
Adjust rack to middle position (middle and top positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce.
Halve and core apple; grate half the apple (whole apple for 4) on the largest holes of a box grater, then add to a medium bowl. (TIP: Squeeze out any excess moisture from grated apple before mixing with panko.) Stir in panko until thoroughly combined.
Peel and halve garlic.