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Drain beans. Heat a drizzle of oil in a medium pot over medium-high heat. Add half the beans, ¼ cup water (all the beans and 1⁄3 cup water for 4 servings), stock concentrate, Fry Seasoning, salt, and pepper. Bring to a simmer and cook, stirring occasionally, until thickened, 5-10 minutes. Remove from heat and keep covered until ready to serve.