1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce.
Slice potatoes into ΒΌ-inch-thick rounds. Place in a medium pot (use a large pot for 4 servings) with enough salted water to cover by 2 inches. Bring to a boil and cook until just tender when pierced with a fork, 8-10 minutes. TIP: Cover pot with a lid to bring to a boil faster.
Drain and let cool slightly.