Beef & Bean Burritos Bean there, done that. | 2 Servings

Name: Beef & Bean Burritos Bean there, done that. | 2 Servings
Yield: 2 servings
Ingredients: 2 unit Beef Burrito

By Recipe0 System

Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature lean beef, spicy chili sauce, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Pop your burrito in the microwave, grab some hot sauce, salsa, guac, or any of your favorite toppers, and you’re just a few minutes away from fluffy, meaty deliciousness. *Nutrition values are representative of one burrito.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 unit Beef Burrito

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Original Source

www.hellofresh.com

Instructions

2 steps

1

RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve.
2

STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Remove burrito from microwave, carefully unwrap, and heat in a dry, preferably nonstick, medium pan over medium-low heat, about 45 seconds per side. (TIP: Use butter or oil if you like even crispier edges.)