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Recipe0
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Beef Bolognese over Spaghetti with Zucchini Ribbons & Parmesan

Step 1 of 6

1

Bring a large pot of salted water to a boil. Wash and dry produce.

Peel and mince garlic. Trim ends from zucchini. Using a peeler, shave zucchini lengthwise into thin ribbons, rotating as you go, until you get to the seedy core; discard core.

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