Beef Empanadas Más is better! | 2-3 Servings

Name: Beef Empanadas Más is better! | 2-3 Servings
Yield: 2 servings
Ingredients: 7 1/2 oz Maspanadas Beef Empanadas

By Recipe0 System

Flaky, savory, and filled with seasoned ground beef and veggies, these Latin-American pastries are the perfect appetizer or snack for any mealtime or gathering. All you have to do is bake or air-fry them to golden perfection and share! We like to dip them in sour cream and salsa, but feel free to serve them with your favorite dips and toppings. *Nutrition values are representative of approximately 3 empanadas. There are 2.5 servings per container.*

Difficulty: medium
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Ingredients

Servings

2

7 1/2 oz Maspanadas Beef Empanadas

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Keep refrigerated until ready to eat; best if used within 7 days.
2

OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place empanadas on a lightly greased baking sheet. Bake on middle rack until golden brown, 15-18 minutes. Flip halfway through baking. (Note: Oven times may vary.)
3

AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.