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Adjust rack to middle position; preheat oven to 425 degrees. Bring a medium pot of salted water to a boil. Wash and dry all produce. Using a fork, poke holes all over potatoes, then rub skin with a drizzle of oil, salt, and pepper. Place on a baking sheet and bake until tender when pierced with a knife, 50-60 minutes. Remove from oven.