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Beef Tenderloin and Balsamic Steak Sauce with Sour Cream & Chive Mashed Potatoes and Roasted Broccoli

Step 1 of 6

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Dice potatoes into ½-inch pieces (no need to peel). If necessary, cut broccoli florets into 1-inch pieces. Mince chives.

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