Recipe0
Recipe0
Toggle sidebar
Exit

Beef Tenderloin & Balsamic Tomatoes with Garlic Herb Couscous & Roasted Brussels Sprouts

Step 1 of 6

1

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce.

Trim and halve Brussels sprouts lengthwise. Halve, peel, and thinly slice shallot. Halve tomatoes.

Shopping List
Your list is empty

Add recipes to your shopping list to see ingredients here.