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Beef Tenderloin & Creamy Truffle Polenta with Crunchy Roasted Broccoli, Shallot Sauce & Parmesan

Step 1 of 7

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Cut broccoli into bite-size pieces if necessary. Have, peel, and mince half the shallot (whole shallot for 4 servings).

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