1
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Halve, peel, and thinly slice shallot. Halve, core, and thinly slice apple. Halve lemon.
Step 1 of 7
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
Halve, peel, and thinly slice shallot. Halve, core, and thinly slice apple. Halve lemon.
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