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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Peel sweet potatoes; dice into ½-inch pieces.
Place sweet potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender when pierced with a fork, 15-20 minutes. TIP: Cover pot with a lid to bring to a boil more quickly.
Drain sweet potatoes and return to pot. Cover to keep warm.