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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim and halve Brussels sprouts lengthwise. Trim and thinly slice mushrooms. Peel and mince or grate garlic.
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Trim and halve Brussels sprouts lengthwise. Trim and thinly slice mushrooms. Peel and mince or grate garlic.
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