Serves 2
Is there anything better than an ooey, gooey, chocolatey brownie? Survey says: no! You’ll whip up this delicious, decadent dessert with minimal effort—these Betty Crocker Fudge Brownies go from bowl to oven in just minutes! Be sure to save some for yourself, because these will be gone before you know it. *Nutrition values are representative of one square.*
Preheat oven to 350 degrees (325 degrees for 8-by-8-inch baking dish).
Combine brownie mix, ½ cup vegetable oil, 3 TBSP water, and two eggs in a medium bowl. Pour batter into a greased 13-by-9-inch (or 8-by-8-inch) baking dish. Bake until toothpick inserted 2 inches from edge comes out almost clean, 22-25 minutes (50-52 minutes for 8-by-8-inch). Let cool.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Cut into 12 squares (9 squares for 8-by-8-inch) to serve. Store in an airtight container for 3 to 4 days or in the fridge for up to 1 week.
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