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Wash and dry produce.
Finely dice tomato. Roughly chop cilantro. Zest half the lime; quarter lime (for 4 servings, zest one lime and quarter both).
Drain and roughly chop pulled pork* into smaller pieces.
Wash and dry produce.
Finely dice tomato. Roughly chop cilantro. Zest half the lime; quarter lime (for 4 servings, zest one lime and quarter both).
Drain and roughly chop pulled pork* into smaller pieces.
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