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Black Bean Burritos Bean there, done that. | 2 Servings

Serves 2

Black Bean Burritos Bean there, done that. | 2 Servings

Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature black beans, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Grab some hot sauce, salsa, guac, or any of your favorite toppers, pop your burrito in the microwave, and you’re just a few minutes away from fluffy deliciousness. *Nutrition values are representative of one burrito.*

Difficulty
medium
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Instructions

1 step
  1. 1

    RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.

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