Black Beans Stock your pantry, deliciously. | 1 (13.4 oz) Pack

Name: Black Beans Stock your pantry, deliciously. | 1 (13.4 oz) Pack
Yield: 2 servings
Ingredients: 13.4 oz Black Beans

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Having a stocked pantry is so important. Having a can of black beans on hand means you’re 1 step closer to a quick and easy dish. Stir into a stew for extra protein, make ’em the base for a salad, blitz into a delicious dip—you name it. *Nutrient values are representative of half a package*

Difficulty: medium
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Ingredients

Servings

2

13.4 oz Black Beans

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Original Source

www.hellofresh.com

Instructions

1 step

1

To make refried beans: Drain beans, reserving liquid. Heat a drizzle of oil in a small pot over medium-high heat. Add beans and cook until slightly softened, 2-3 minutes. Add 3 TBSP reserved bean liquid and simmer for 1-2 minutes. Lower heat, stir in 1 TBSP butter and season generously with salt. Turn off heat and mash until smooth.