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Wash and dry all produce. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Zest and halve lime. Trim and thinly slice scallions. Roughly chop cilantro.
Wash and dry all produce. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Zest and halve lime. Trim and thinly slice scallions. Roughly chop cilantro.
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