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In a medium pot, bring 5 cups water (8 cups for 4 servings) to a boil, then reduce to a low simmer.
Wash and dry produce.
Halve, peel, and dice onion.
In a medium pot, bring 5 cups water (8 cups for 4 servings) to a boil, then reduce to a low simmer.
Wash and dry produce.
Halve, peel, and dice onion.
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