Blue Corn Tortilla Skillet with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack

Wash and dry produce.

Halve, peel, and thinly slice ¼ of the onion; finely dice remaining onion. Zest and quarter lime (for 4 servings, zest one lime and quarter both). Reserve a few tortilla chips for step 6.