Boneless Pork Chops This cut’s got chops. | 10 oz (2 Servings)

Name: Boneless Pork Chops This cut’s got chops. | 10 oz (2 Servings)
Yield: 2 servings
Ingredients: 10 oz Pork Chop

By Recipe0 System

Searching for a protein that’s easy to cook up and dresses up just about any meal? We’ve got just the thing: boneless pork chops. Pan-seared, grilled, or baked on a sheet pan, these chops cook to a juicy finish real quick. Serve your favorite veg on the side—maybe a chopped salad? Wink, wink. Dinner is served! *Nutrition values for this add on do not account for any cooking oil and are representative of a 5 oz serving.*

Difficulty: medium
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Ingredients

Servings

2

10 oz Pork Chop

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Pat pork* dry with paper towels and season all over with salt and pepper.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook until browned and cooked through, 4-6 minutes per side.
3

Turn off heat; remove from pan and set aside. *Pork is fully cooked when internal temperature reaches 145 degrees