1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Trim and halve zucchini; scoop out and discard seeds with a spoon. Rub each half all over with a drizzle of olive oil; season with salt, pepper, and half the Italian Seasoning (you’ll use the rest later). Arrange cut sides down on a baking sheet. Roast on top rack until browned and tender, 15-20 minutes.