1
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce.
Trim and halve zucchini; scoop out seeds with a spoon and discard. Rub each half all over with a drizzle of olive oil; season with half the Italian Seasoning (you’ll use the rest later), salt, and pepper. Arrange cut sides down on a baking sheet.
Roast on top rack until browned and tender, 15-20 minutes.