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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potato into 1⁄2-inch-thick wedges.
Toss potato on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!