Bulgogi-Style Pulled Pork Bowls

Name: Bulgogi-Style Pulled Pork Bowls with Green Beans & Sriracha Mayo | 2 servings
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 Rice; 8 oz Pulled Pork; 4 oz Bulgogi Sauce; 6 oz Green Beans; 2 tbsp Mayonnaise; 1 tsp Sriracha; Salt; Black Pepper; 1 tbsp Butter

with Green Beans & Sriracha Mayo | 2 servings

By Recipe0 System

If you can’t seem to get enough of Korean-inspired flavors, bulgogi is sure to leave you satisfied. This dish centers around pre-cooked pulled pork doused in a sweet soy sauce with a little bit of peppery sweetness. But the meat is just one out of many highlights: There’s also steamed green beans and spicy mayo, all over fluffy rice—each bowl is jam-packed and has a little bit of something for everyone.

Thai

Main Course

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

1 Rice
8 oz Pulled Pork
4 oz Bulgogi Sauce
6 oz Green Beans
2 tbsp Mayonnaise
1 tsp Sriracha
Salt
Black Pepper
1 tbsp Butter

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Wash and dry produce. Massage rice in package to break up grains; partially open top. Insert 1 TBSP butter into package. Microwave for 90 seconds. Fluff with a fork and season with salt and pepper.
2

Place green beans and pork* in separate sections of a large microwave-safe bowl. Add 2 TBSP water; pour bulgogi sauce over pork. Cover bowl with plastic wrap and poke a few holes in wrap; microwave for 4 minutes. Carefully remove and discard plastic wrap (watch out for steam!); season green beans with salt and pepper to taste.
3

Meanwhile, in a small bowl, combine mayonnaise and Sriracha. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
4

Using two forks, break up pork into smaller pieces; stir to coat pork in bulgogi sauce. Sprinkle green beans with salt.
5

Divide rice between bowls. Top with green beans and pork. Drizzle with as much Sriracha mayo as you like and serve.

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